Aceites Estrella del Guadalquivir S.L. began its journey in 2009, the company was founded by acquiring the existing facilities, which consisted of a 50 year old small traditional olive mill, laying the foundations for the design and execution of the various expansion phases that followed. Today, after more than 15 years of continuous investments and improvements, implementing the most innovative and advanced technologies, applying the most efficient digitalization and process control tools, we can proudly claim to have achieved the highest possible level of production excellence, optimizing both our milling and extraction capacities for the quality of our oils.
Aceites Estrella del Guadalquivir S.L. began its journey in 2009, the company was founded by acquiring the existing facilities, which consisted of a 50 year old small traditional olive mill, laying the foundations for the design and execution of the various expansion phases that followed. Today, after more than 15 years of continuous investments and improvements, implementing the most innovative and advanced technologies, applying the most efficient digitalization and process control tools, we can proudly claim to have achieved the highest possible level of production excellence, optimizing both our milling and extraction capacities for the quality of our oils.
However, it was not until 2015 that we decided to fully implement our vertical integration project. EVOOLUTION: from the field to the bottle, involving all the olive grove areas of the mill’s partners, subjecting those to the most demanding and rigorous standards of conditionality and controlled traceability, both at the agronomic and industrial levels. Our aim is to achieve maximum excellence in every production process necessary to obtain a premium extra virgin olive oil, backed by the most prestigious quality certifications in the market.
However, it was not until 2015 that we decided to fully implement our vertical integration project. EVOOLUTION: from the field to the bottle, involving all the olive grove areas of the mill’s partners, subjecting those to the most demanding and rigorous standards of conditionality and controlled traceability, both at the agronomic and industrial levels. Our aim is to achieve maximum excellence in every production process necessary to obtain a premium extra virgin olive oil, backed by the most prestigious quality certifications in the market.
CALIDAD PREMIUM CERTIFICADA
We hold, among others, the IFS and GLOBALGAP certifications, which endorse our business practices, both in our own groves and in our food processing industry. These international accreditations ensure full compliance with the most stringent European standards of safety, hygiene, traceability, and sustainability.
IFS FOOD
OILTOPÍA, quality certified under IFS Food standards.
This standard ensures that our production, packaging, and oil extraction processes meet the highest standards of food safety, legality, and quality, validated internationally. Obtaining this certification is not just a technical requirement it is a testament to our company’s DNA; rigor, transparency, and continuous improvement.
GLOBAL GAP
OILTOPÍA also holds the GLOBALGAP certification, which guarantees responsible, sustainable, and safe agricultural practices. This standard endorses environmental respect, traceability, and worker welfare in olive cultivation, reinforcing our strong commitment to quality from the source. Undoubtedly, the excellence of an agricultural product like EVOO must begin in the field to be reflected in the bottle.
HALAL
OILTOPÍA holds the Halal quality certification, ensuring compliance with Islamic dietary principles, from raw material selection to final packaging, meeting the highest and most stringent protocols of the Muslim community.
CERTIFIED SUSTAINABILITY
With OILTOPÍA EVOOLUTION, you not only choose a premium quality product but also a true commitment to the planet, sustainability, and environmental respect, as quality must always go hand in hand with respect for our natural environment.
🌱 Committed to Sustainability
ISO 14001 ENVIRONMENTAL MANAGEMENT
Since 2024, we hold the ISO 14001 certification, unequivocally demonstrating our strong commitment to sustainability and environmental respect, ensuring our customers that consuming OILTOPÍA aligns perfectly with the demands of a conscious and environmentally committed consumer.
ORGANIC AGRICULTURE
Our OILTOPÍA BIO range, made from organic production, is technically managed under the highest standards of sustainable and environmentally friendly agronomic practices, respecting all natural phases and cycles of cultivation and excluding the use of any synthetic or inorganic chemical products.
CIRCULAR ECONOMY
As a testament to our strong commitment to the circular economy and regenerative agriculture, we sustainably manage the effluents or wastewater from olive washing and oil extraction processes, reusing them as organic fertilizer in our olive groves. Additionally, we increasingly rely on clean or renewable energy sources for both agricultural and industrial purposes.
WATER FOOTPRINT
We optimize water use in every phase of our production process, both in our olive groves and mill, applying efficient irrigation techniques and responsible water resource management, measuring and certifying our water footprint annually.
CARBON FOOTPRINT
We reduce our emissions by using renewable energy, optimizing logistics management, and implementing increasingly sustainable agricultural practices, measuring and certifying our CO2 emissions and environmental impact annually.
